Grilled Chicken in Oven

Grilled or Tandoori chicken is an Indian classic Non-vegetarian appetizer. It is very famous starter in Indian cuisine. The name tandoori means grilled on clay oven or conventional oven.

As chicken is very rich in protein and is mixed with whole masala spices, lemon juice and very low in calories hence considered healthy protein rich dish.

We often make it at home as an appetizer on regular basis as kids love it with its appealing color and smell, makes a perfect dinner for weekdays or weekends as it is very simple to make with very minimal preparation time and with minimal ingredients available at home. Hope you all will enjoy my recipe.

Required Ingredients :

Chicken Legs

Turmeric - 1/4 Spoon

Red Chili Powder - 1 Spoon

Coriander Powder - 1 Spoon

Cumin - 1/4 Spoon

Garam Masala Powder - 1/4 Spoon

Ginger & Garlic Paste - 1 Spoon

Lemon - 2 Spoons

Oil Spray

Making Process :

1. Take cleaned chicken legs or thighs and keep them in a bowl.

2. Add chilli powder, cumin powder, dhaniya powder, garam masala, turmeric powder,

salt and lemon juice.

3. Marinate all the chicken pieces with the all the spices and keep them in fridge for 4 to 5

hours or over night.

4. Pre-heat the oven to 350 Fahrenheit, place the chicken pieces on backing tray and keep them in oven for 25 mins initially and do the tooth pick or fork test to make sure the chicken is completely cooked then turn them over to other side spray some oil and keep them for another 15 minutes.

5. Turn off the oven and serve the chicken pieces on serving tray squeeze lemon juice on it and

enjoy the meal.

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